March DIPA (2026) Toppling Goliath

March DIPA (2026) Toppling GoliathFor March we had the distinct pleasure of getting to experiment with a brand new hop product for the very first time: Cold Pressed Hop Juice from our friends at Freestyle Hops. Cold Pressed Hop Juice is fresh green hops extracted at harvest combined with SubZero Hop Kief. we dry hopped it with Peacharine and Riwaka and then added some Wai iti cold pressed hop juice on top, which helps accentuates the bright and complex stone fruit and citrus notes of

of grapes per litre of Druif

and Cake Mix

with a tropical backflip of sweet

If Ozzy ate bat

Heerlijke en eerlijke fruitige Fizzz

Barrel-aged barleywine aged 31 months in Weller Bourbon and Heaven Hill Bourbon barrels

hefty aromas of fresh Mexican hot chocolate and a subtle heat lingering alongside it from the very aromatic Chilhuacle negro chiles and Guajillo Mexican peppers

expect deep layers of baker's chocolate

about 90% of the grains were sourced in our own Cereal Collective

Denk hierbij aan gegrilde groente

silky sweetness of raw coconut while a blend of Mostra-roasted coffee beans balances the dessert beer with almond aromatics and roasty

The sticky-toffee barleywine base