Variety selection and seed quality management in grain legume cultivation Dr Nuria Canibe

Variety selection and seed quality management in grain legume cultivation Dr Nuria CanibeA key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market oriented production. This chapter discusses the challenges of legume variety selection and seed quality management as well as how they can be addressed, for example through participatory

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edited by Nicky Hamlyn

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