French Lentil Bolognese Sauce red spring

French Lentil Bolognese Sauce red springA rich and delicious plant based sauce for pasta featuring our premium French Lentils, porcini mushrooms, and red wine. Vegan. We recommend to serve with herby breadcrumbs, just pick up some breadcrumbs, olive oil and thyme. 500ml jar. Ingredients: Flourist French Lentils, celery, carrots, red onion, olive oil, salt, sugar, dried porcini mushrooms, red wine, whole canned tomatoes, herbs.

Printed in Strathcona

and in this baking bible she shares the accessible

featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker

A practical

2 Hazelnut Jam Cookie

having people over is supposed to be fun

Try this bundle with our essentials

Freshly milled organic flours for the truly adventurous home bakers and cooks

This beautiful single origin chocolate bar from Karat in Kelowna

It's our new favourite

which has become synonymous with New York City’s Greenwich Village

infused with wisdom