Passito di Pantelleria DOP "Bagghiu" 2012 Gabriele Schillaci - 750ml Ingredients Bolognese Sauce

Passito di Pantelleria DOP "Bagghiu" 2012 Gabriele Schillaci - 750ml Ingredients Bolognese SauceFirst lable of the production and first, not filtered or clarified, no adds of stabilizings or additives, in land not cryptomatic or herbicide but only field beans. Shading net stand under the grapes, in order not to let them staying on the soil, direct sun irradiation, during the night the ground pull the warm out. The first grape which gets mature the first days of August, the biggest and most mature grapes get lied. Harmonious and eveloping, exotic

The Culatello of Parma is defined the king of meats

博洛尼亞的意式香腸肉餡圓滑，柔軟且略帶辛辣，並帶有微妙的甜味。如火腿切成薄片或切成小件，在開胃菜盤上很常見

smooth and supple

茄子片 - 100克

Vacuum packed 真空包裝

Sliced or whole piece

Mortadella Emilia IGP - All the traditional flavors of Emilia

要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”

Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮

Wine Pairing: Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT

Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes

It’s basically a tastier version of pancetta