Langhe Doc Rose’ Cantina Dogliani

Langhe Doc Rose’ Cantina DoglianiGrapes: nebbiolo Area: the area of production involves a vineyard of Nebbiolo with 770 990 ft a. s. l. of altitude and exposure from East to South East Alcohol: 12. 5% Soil: Calcareous clay marl with presence of sand and silt Venification: Soft fermentation at low temperature (12C) Aging: Minimum of 2 months in steel or cement tanks before being bottled Tasting Notes: powder pink, bouquet is elegant, with hints of pomegranate and poppy The taste is

TRAINING SYSTEM: spur pruned cordon

pasta with red radicchio or with sauces

Fermentation of the clear must at controlled temperature

bold taste

The production area covers several municipalities in the province of Cuneo

Aging: For 15 months in medium-capacity oak casks

Alcohol: 13% vol

cinnamon and red flowers

surrounded by a rose garden

of which about 18 in large French oak casks and at least 4 months in bottle

Tasting note: The eye is immediately captivated by the density of the liquid

From Chardonnay grapes