NY Strip Center Cut, 12 oz, Boneless, USDA, Black Angus YGroup_lobstertails

NY Strip Center Cut, 12 oz, Boneless, USDA, Black Angus YGroup_lobstertailsThe New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chunks of fat that you find in a Rib Steak. We use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. The Black Angus breed is considered to be

Fresh and Flavorful: Known for its deep red color and robust flavor

hoisin sauce

They deliver the same incredible flavor profile as their larger counterparts

the Perfect Size - Vanemmai white Shrimp is also known as Pacific white Shrimp

Tender and ready to fry

The dumpling sauce is a versatile condiment that can complement a range of dishes beyond dumplings

• 3 lbs = 6 x 8 oz portions

here are a few cooking tips:

No Stress – No need for prep or cleanup—just heat

The second we get them

this is the top tier

Chef Marcos has used a house poaching liquid made from white wine