Alberto Giacobbe - Dolium 2024 Nero d'Avola

Alberto Giacobbe - Dolium 2024 Nero d'AvolaA 100% Cesanese from Olevano Romano, in Lazio, made by Alberto Giacobbe, a new generation winemaker carrying on a family estate founded in 1939. He trained alongside (and next door to) Damiano Ciolli, and famously spent years making wine before bottling his first releaseswaiting until it truly felt like a worthy signature. This Cesanese was aged in a private amphora for the Roscioli Wine Club and the result is a wine that feels true to Roman cuisine

A site-specific Etna Rosso shaped by altitude and lava soils

when you taste Simone’s wines you’ll be very glad of the efforts he made to join the ranks of the illustrious farmers of Monforte

Pignol 2011 is made by Bressan in Friuli from the rare Pignolo grape

Schioppettino with peppery lift

produced from hand-harvested Bosco and Rossese Bianco grapes cultivated on steep

precise cellar work focused on clarity and freshness

benefit from the region's unique microclimate and soil composition

the wine matures for 12 months in French oak

This wine pairs beautifully with seafood and light appetizers

agricultural approach

and the wine goes through semi-carbonic maceration for 7 days and is vinified in steel and aged in cement on the fine lees for 12 months

Limoncello