Squisk - reconstructed balloon whisk Serving Utensils

Squisk - reconstructed balloon whisk Serving UtensilsSquisk is a different kind of whisk. Weve opened up the loops which allows us to get longer and thicker legs, giving more surface area without losing any flexibility. And more surface area means faster whisking and mixing. The thicker legs also allow us to place holes at the end of each leg to help introduce air into mixtures. On a practical level the elongated shape is easier to get into the corners of bowls or pans and the final bonus its easier to

Applications

Off set edge

One side holds our oversized peeler blade for faster peeling with no clogging

And more surface area means faster whisking and mixing

Automatic stirrer can stir all preparations to perfection

in fact any sauce (up to 125°c/257°F)

The Scooner is one tool

We’ve opened up the loops which allows us to get longer and thicker legs

Weighted ergonomic handle keeps working tip off the worktop and is comfortable in use

With a rearset strainer to give you complete control over the amount of oil and juices you serve

two functions and half the washing up

remove garlic smells with the stainless steel "soap" on the back of Squish