Minnow - Mussels in Escabeche 4.1oz PANTRY

Minnow - Mussels in Escabeche 4.1oz PANTRYThese mussels are grown in the clear waters of the Galician Ras, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12 16 small, tender mussels and they are delicious eaten right out of the tin with fresh bread to sop up all the juice. We also love to serve them alongside boiled potatoes & aioli or lightly tossed with fresh pasta noodles. Perfect for a

The company performs the entire process of production in-house

It has grassy notes of green tomatoes and artichokes with a subtle peppery finish

* Naturally odor free

from seeding

soaking through a hearty loaf of bread

Bold and flavorful

sweet flavor to sushi rice

and does not need to be diluted with water as much

sweet rice

It's an easy and delicious addition to a salad where the flavorful oil it's packed in makes a great base for a dressing

Don't miss out on the delicious flavor and unique heat that Zab's has to offer

a delightful elixir featuring a dreamy blend of reishi mushroom and passion flower