La Brujula Octopus in Paprika Sauce Spain

La Brujula Octopus in Paprika Sauce SpainThese hand packed Octopus Medallions are fished from the Southern Atlantic ocean and are cooked and preserved in Spanish olive oil. pimenton, and confit onions. La Brujula Octopus Medallions are delicate in flavor, firm, and not rubbery. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafood in the world. A sustainable bounty from the sea, including sardines, mussels, clams, squid, scallops, and tuna,

Ossau Iraty is sweet and nutty

recognizing the green fruits without overt bitterness

Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats

Oma is an American original

Known as the “Queen of Almonds

be packed with 3- ½ lb

The hay lends a toasty

It makes a great gift

Farm/Producer/Importer: Four Fat Fowl

with delicate notes of mushrooms and earth

vibrancy of the meat processing industry in Wisconsin

Farm/Producer/Importer: Joseph Paccard