Douglas Laing's Big Peat, Islay Blended Malt Scotch Whisky (46%, 70cl) TECC 2007

Douglas Laing's Big Peat, Islay Blended Malt Scotch Whisky (46%, 70cl) TECC 2007Douglas Laing's Big Peat is a blended malt Scotch whisky composed exclusively of single malts from the island of Islay. Produced by independent bottler Douglas Laing in Glasgow, this expression is a vatting of stocks from several celebrated distilleries, including Ardbeg, Caol Ila, Bowmore, and Port Ellen. It is bottled without chill filtration or added coloring, maintaining a natural presentation typical of the producer's Remarkable Regional Malts

3 cl side has 2 ml markings between 1-2-3 cl

Blend of 3-5 year old rums from Trinidad & Tobago

The recipe features a thoughtful selection of regional Italian ingredients

followed by a rich

The Teeling family has been making whiskey since 1782

just the essence of biodynamic herbs and hand-picked fruits macerated to perfection

lemon soda

with caramelized notes reminiscent of warm banana bread or the iconic New Orleans dessert

Batch 128 is something of a legend

A limited edition of only 11550 bottles

This rare distillation process is not the only special feature

Our first encounter with Judah was on an internet forum sometime in 2013 while planning a trip to Oaxaca