Dick Taylor - Fleur de Sel 73% imported-products

Dick Taylor - Fleur de Sel 73% imported-productsDick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award winning Northerner Blenda 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacaowith a delicate sprinkling of hand harvested Guatemalan sea salt from Bitterman Salt Co. This harmonious pairing enhances the chocolate's complex flavor profile, offering a subtle and refined tasting experience. Handcrafted from bean to bar in Dick

this bar offers a unique flavor profile that reflects Fjåk's commitment to quality and ethical sourcing

providing a complex and satisfying experience

creamy white chocolate with the deep sweetness of caramelized milk and sugar

and roasted cacao

This harmonious blend offers a balanced flavor profile

double-strawberry flavor reminiscent of the classic strawberries and cream dessert

Using traditional coating pans

​Bonnat's Cacao Cusco 75% Dark Chocolate is a single-origin bar crafted from ancient cacao varieties cultivated near Peru's Sacred Valley of the Incas

catering to various dietary preferences

harvested from ancient salt mines near Cusco

devoid of the bitterness often associated with unsweetened chocolate

Tasting notes include prominent hints of red fruits and citrus