Old Forester Rye 100 Proof (750 ml) country_Italy

Old Forester Rye 100 Proof (750 ml) country_ItalyA historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of

Nose: Peach

dark chocolate soufflé

mature characterPredominantly sherry cask influenceTraditional Campbeltown production methodsBalanced profile of fruit

The natural limestone shelf

or beef ribs) accompanied by a robust sauce (velouté

Palate: Smooth and sweet

Craigellachie Speyside 13 Year 750ML

Stunning on the rocks or in a martini

He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus

our Blueberries and Cream Cream Liqueur is the epitome of the coming of spring

Taste: Deep and complex with sherry maltiness

The heart of the blue agave is roasted in clay ovens made from the same volcanic rich soil where the blue agave flourishes in Jalisco