Economy Gastronomy: Eat Better and Spend Less RELIGION

Economy Gastronomy: Eat Better and Spend Less RELIGIONThe credit crunch is having a massive impact on what we eat. The average family's annual food bill went up by 1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is, "No!" Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half, but how we can eat like royalty at the same time.

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