Archive: Ecuador Pepe Jijon Pixel

Archive: Ecuador Pepe Jijon PixelPepe Jijon produces fantastic coffee at his farm, Finca Soledad. Finca Soledad exclusively grows Typica, Mejorada, Geisha, and Sidra varieties. Pepe believes in introducing the least amount of necessary strain to the living embryo within each coffee seed through subtle iterations in the fermentation and drying stages. The farm has a limited production capacity and is in high demand. The team at Finca Soledad hand picks the coffee cherries at their

La Montana's exceptional quality results from Gerson's dedication to his craft

We get wild flavors of guava

and don't be surprised if it becomes your new favorite hat

with flavors that remind us of sweet citrus and blackberry

driven by a passion for exceptional coffee

sugary finish

If you want a rock-solid daily driver

The team hand-picks the ripest cherries and places them in sealed barrels to ferment anaerobically for 19 hours

Felipe Trujillo

it reminds us of why we love terroir-forward coffees just as much as all the fun processing coffees we’ve been releasing lately

The seeds are then slowly dried in a dark room over 30 days

near the Honduran border