Colombia - Mango Co-ferment Grind:French Press

Colombia - Mango Co-ferment Grind:French PressThis coffee comes from Jairo Arcila at his farm Santa Mnica in Quindo, Colombia, a producer well known for pushing flavour through carefully controlled fermentation and experimental processing. Working alongside Cofinet, Jairo has become recognised for creating expressive coffees that remain clean, balanced and approachable. This lot is a Castillo variety that undergoes a 48 hour dry anaerobic fermentation, during which fresh mango pulp is added to

This meticulous process preserves the clarity

during which fresh mango pulp is added to the tanks to enhance the coffee’s tropical character and sweetness

independent competitions

one of Costa Rica's most influential coffee producers

the cherries are pulped

Elegant and understated

they produce their own organic fertilisers and work in harmony with the land

This coffee comes from the Kibingo washing station in Kayanza

finishing juicy and long with evolving fruit complexity

reinforcing her consistency and talent

the filter

balanced and approachable