Pistachio Opéra canapeAs the inventor of the Opra cake, DALLOYAU presents a sophisticated rendition of its masterpiece infused with Italian pistachio. Faithful to our signature geometric presentation of eight delicately thin layers, this version introduces a nutty elegance through a rich pistachio ganache, smooth pistachio buttercream, and aromatic pistachio spread. Harmonising perfectly with the almond joconde sponge, this creation offers a refined, earthy sweetness,
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A clever touch of crispy raspberry pearls adds a delightful surprise to the silky
Topped with glossy sweet mango coulis
creating a captivating blend of natural sweetness and tangy flavours in every bite
Homemade Cured Brittany Rainbow Trout
a showstopping French dessert featuring a choux pastry ring filled with luxurious pistachio vanilla cream and crunchy pistachio praline
aromatic twist on tradition featuring pistachio ganache and rich pistachio spread
Savora Mustard & Cilantro
This edition perfectly preserves our signature geometric presentation of eight delicately thin layers
Light the candle and indulge in the pinnacle of French craftsmanship
Early bird offer until 31 August: $2
The natural sweetness of the strawberries harmonizes with a light and fluffy vanilla chiffon cake