Azevedo, Vinho Verde Loureiro/Alvarinho Pascual Toso - Argentina S

Azevedo, Vinho Verde Loureiro/Alvarinho Pascual Toso - Argentina SWhen Fernando Guedes acquired this historic estate in 1982, he immediately set out to transform it and pioneered the production of quality Vinho Verde. He revolutionised the viticulture by planting 35 hectares of cordon trained vineyards, rather than the traditional high trained pergolas, and built a modern winery with state of the art facilities for the production of fresh and elegant wines. Today, winemaker Antnio Braga makes an impressive range of

The AOP Picpoul de Pinet Terroir spreads around the Bassin de Thau along the Mediterranean Sea

and fairly cool nights enabled slow ripening that pushed the start of the harvests back to the end of September

with bright nuances

All four grape varieties were vinified separately in temperature-controlled stainless steel tanks

good value wines from some cool-climate growing regions in California presented in a 3 bottle wooden box

of which 2019 makes up a large part

it goes well with starters

Cabernet Sauvignon dominated the blend

which we never tire of hearing: "I drink it when I'm happy and when I'm sad

A winning combination

along with their wives

its full broad taste and great freshness