11th Birthday Imperial Stout Saison

11th Birthday Imperial Stout SaisonIts not a proper birthday without some birthday cake! Weve worked with single estate bean to bar chocolatier Mayoy Cacao to source a blend of Venezuelan cacao nibs, bringing a breadth of flavour to this extra special edition of MCI. Weve chosen to explore a single cacao variety and how we can harness and enhance the individual flavours of the fruiter and more robust Venezuelan cacao nibs. The result is an incredibly silky smooth, ice cream reminiscent

The mouthfeel is viscous with balanced flavors throughout leading you right back into the revolving cycle of your next sip

and lots and lots of Bounty chocolate bars

A birthday celebration calls for a QIPA

and cream with enough granola to keep you guessing

crystal 60

@district96beer

we blended in organic coffee and chocolate from our neighbourhood roasters Paul&Bohne

3% ABV • Inspired by the clandestine echoes of "Project Aurora

The earlier version of this release was among the very first in the Barrel Project lineup

The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling

and sixty pounds of peanut butter cups were recirculated through the Darkstar November base

tart and salty energy