Tecnodom Blast Chiller & Shock Freezer DO10 Bin Liners Janitorial

Tecnodom Blast Chiller & Shock Freezer DO10 Bin Liners JanitorialTecnodom Blast Chiller & Shock Freezer DO10 Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life.

cooking pots

All Stainless Steel Right Inlet Single Sink Dishwasher Inlet Bench - SSBD7-1500R/A

Conforms to all safety standards

Fat collector under the grids

150 mm high

Appliance Suitability Refrigeration Surface Finish Natural Matte Finish Lining Uncoated Raw Materials  Paper Customisable  Yes Carry Weight (kg)  18 Strung  No Handle Type  Paper Twist Greaseproof Resistance Factor  1

you can cook any meat to perfection while monitoring the temperature at all times

salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client

Ø35mm Ceramic cartridge

The spray valve conforms to ANSI / ASTN F2324-03

Suitable with these EGGs:

*Machine dimension (mm): 1370Wx700Dx1010H (1350H with lid open)