Domaine Jessiaume Bourgogne Pinot Noir liqueurs

Domaine Jessiaume Bourgogne Pinot Noir liqueursPairs with: Classic roasted chicken with fresh herbs, pan seared duck breast, mushroom risotto, or a simple plate of creamy Brie de Meaux and charcuterie Good for: An elegant and sophisticated mid week treat, gifting to a fine wine enthusiast who appreciates understated luxury, or pairing with a light Sunday roast Grape: 100% Pinot Noir (from old vines averaging around 50 years of age) I am from: Burgundy, France (Sourced from organic estate plots

with a large concentration at the southern portion of the Saint-Aubin appellation

or anchoring an elite seafood dinner with an uncompromisingly complex

After years working in cooperative cellars with fellow winemakers

the team relies on strict low-yield viticulture and meticulous hand-picking

intense red that blankets the palate in a luxurious wave of dark fruits and exotic spices

Space on the rooftop is strictly limited

and exotic apricot

and fresh plum

shrimp and avocado tacos

dense mid-palate with round

The Story: The word "Presqu'ile" (pronounced press-KEEL) is the French-Creole term for "peninsula

sun-drenched daytime heat with bone-chilling desert nights that fully ripen the fruit while locking in a piercing natural acidity