Don Fulano, Blanco Tequila, 100% de Agave (40%, 70cl) takamakaProduction Details NOM: 1146, Agave Type: Tequilana Weber, Agave Region: Jalisco (Los Altos), Region: Jalisco (Los Valles), Cooking: Autoclave (low pressure), Extraction: Screw Mill, Roller Mill, Water Source: Deep well water, Fermentation: 100% agave, Stainless steel tanks, Open air fermentation, Fermentation without fibers, Fermentation with fibers, Proprietary yeast, Distillation: 2x distilled, Still: Copper Pot, Column, Aging: , ABV Proof: 40% abv
leafy earthiness
which is then spiced and matured for up to three years in ex-Bourbon barrels
Rolando y Pancho Location: Nombre de Dios
On a flavour scale it sits balanced leaning anise driven
Oaxaca Elevation: Roughly 1600 meters Production Date: 2017 Batch Size: 1152 Liters Oven: Conical underground oven Milling: By hand with wooden mallets Fermentation: In Mexican Cypress wood
in open-air oak barrels Destillation: double distilled
we decided to focus on our very favourites
While Aligoté is traditionally associated with Burgundy
infused with a refreshing blend of thyme
it delivers a rich and structured profile shaped by long ageing and sherry influence
The flavor profile is creamy and nutty
it remains a benchmark expression of the Campbeltown whisky style and a consistent favourite on the European market
