Kawaguchi Freeze Dried Natto Beans Superfood Additive-Free 65g wok

Kawaguchi Freeze Dried Natto Beans Superfood Additive-Free 65g wokMany consumers around the world, and even some Japanese people, feel reluctant to try natto (Japanese fermented soybean) because of its intense odor and stickiness. This freeze dried natto, on the other hand, is a perfect choice. This product is developed by natto expert Kawaguchi Natto. By freeze drying natto, this helps reduce its unique smell and sliminess, so it is much easier to eat than normal natto. According to the manufacturer, the dried

Sensitive skin

Sawara cypress is specifically used for its resistance to mold

non-abrasive washing sensation

coffee break

or busy moments

Gently apply the cream to your face and massage the cream into your skin using upward and outward motions

and it is said that nori pairs well with this pungency

electric carpet

Coenzyme Q10 10mg

Retention: Above 68℃ (heat) / below 9℃ (cool)

or have other dietary restrictions

Base for chawanmushi: 3 Tbsp dashi concentrate