Ground Beef Patties - 4 Pack Ribeye

Ground Beef Patties - 4 Pack RibeyeAverage weight: 1. 5 lbs (4 patties) These pre formed Wagyu beef patties are packed with bold flavor and perfect for quick grilling. Juicy, tender, and full of richness, theyre ideal for cookouts or weeknight dinners. Cooking Tips Cook over medium high heat for 34 minutes per side Let rest before serving for maximum juiciness Great on a classic bun or dressed up with gourmet toppings FAQs Q: Is this cut shipped frozen? A: Yes, all our products are

then rest wrapped for 1–2 hours

Let rest before slicing or serving whole

Cut half an inch from the eye of the Chuck

Elevate your cooking with New England Wagyu’s Suet — clean

or braising—making it a go-to for sliced brisket plates or sandwiches

For braises: brown first

keep the heat managed — the marbling means more fat

140°F for medium

Ground Beef: Brown fully for tacos or burgers

NH -- from pasture to plate

Cook to medium rare (130–135°F) and slice thinly against the grain

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