Saucisson Sec BBQ

Saucisson Sec BBQLP's Saucisson Sec is hand crafted in a traditional French style simply seasoned with garlic and black pepper and fermented and mould ripened in our purpose built maturing room helping to creating our signature rich and creamy flavour. We make our saucisson in a small batches and proudly stock in some of Australia's best restaurants and boutique retailers. Available in approx 250g pieces

5-7 Faversham St

Luke has really mastered the art

Neil Perry

Luke is a fabulous chef and very humble guy who has worked in and run some of the world's best restaurants

has been pored over with the deepest care for our benefit

Dan Hunter

World's 50 Best

This excellent and accessible book lets you peek beneath the pepperoni to find out exactly why LP's Quality Meats is so proudly name-checked on menus all over the country

LP’s goods are available for collection during operational hours (Mon - Fri 9-4pm) from LP’s Quality Meats

Gozney pizza ovens

Tetsuya Wakuda

he breaks it down clearly so you and I can better understand the mysterious and delicious art of charcuterie