Bitters: A Spirited History of a Classic Cure-All Independence Day

Bitters: A Spirited History of a Classic Cure-All Independence DayAuthor and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and

New to the line and an instant hit is this Mediterranean herb balsamic

this definitive

spot clean with a wet cloth and mild detergent

Grace your outdoor space with Citronella blended with the scent of ocean air and sea salt with hints of jasmine

healthy eaters

We love it with smashed avocados for the perfect easy breakfast

Halen Môn sea salt is harvested by hand from the sparkling seas around the Isle of Anglesey

made of heirloom Cannellini beans packed in Extra Virgin Olive Oil and flavored with a sage leaf

It is divine in fruit salsa

picnic table

Learn age-old techniques for making sauerkraut

Filled with recipes perfect for spending leisurely days cooking with your loved one