Advances in understanding grain legume physiology: stomatal behaviour and response to abiotic stress Edward M. Clift

Advances in understanding grain legume physiology: stomatal behaviour and response to abiotic stress Edward M. CliftGrain legumes can fulll several roles: they can be an immediate seed crop for consumption or marketing, a means to increase soil fertility as a result of their nutrient rich residues and a key component of livestock feed. They are therefore likely to have an increasing role in agriculture in both less developed and developed regions of the world. However, a potential constraint on their use is their response to drought in the more arid conditions

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