Mancino Vermouth Secco RomaniaThe Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals. It has an intense aroma of Mediterranean herbs, sage, marjoram and oregano with delicate hints of lemongrass, dog rose, iris, nutmeg and a citrusy finish. Slightly bitter, fresh and extra dry. 18% ABV
Vanilla and caramel with oak notes
The spent mash from distilling is used to feed to their herd of longhorn cattle
Grard Bertrand is passionate about the Mediterranean Art de Vivre and is a specialist producer of premium wines from the south of France
46% Barley & Rye
Only the best Irish single malt and grains are married together
This single malt is peated to 55ppm (parts per million) which
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Light notes of vanilla and wood hit the palate transforming into an incredibly smooth offering
Barely there tannins slowly make their presence known and then dissipate into a finish marked with notes of orange zest and rose petal
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