Côte Échine of Bigorre Black Pork 100% natural

Côte Échine of Bigorre Black Pork 100% naturalThe Cte chine of Bigorre Black Pork is much more than just a piece of meat. It reflects a story, that of a pig nearly extinct in the 1980s, saved by the passion of a handful of Pyrenean breeders. An emblematic local breed of the South West, Bigorre black pork is raised freely, outdoors, and fed exclusively on herbs, acorns, and non GMO grains. This slow and respectful breeding method allows the meat to develop abundant and melting intramuscular fat,

giving the collection a minimal yet characterful design

and ensuring that the lid does not rattle

the iconic bear is wearing a wetsuit

which is hard and compact

and the final testing

where juicy pear meets the elegance of a floral bouquet

this shirt with a collar and front buttoning is enhanced by a special processing that gives three-dimensionality to the texture

We cook it quickly to preserve as much rich flavor as possible

Colour: olive green

Packaging: vacuum packed

Surprisingly lightweight and compact

ensuring that your skin does not sweat excessively