Vermut Flores Red Vermouth BittersThis is a full bodied, sweet vermouth from Uruguay. The wine base is a deep red Tannat crafted from the national grape variety. The botanicals are roots, bark, herbs, fruit, and of course flowers such as rose, hop, chamomile and elderflower. Overall, there are 27 botanicals carefully selected and married together to craft freshness in a modern style. Crafted and infused in small batches at a 4th generation family winery. 18% ABV AWARDS 95pts, IWC
tropical & bright with a hint of rose petal
Aromas of black currant
Italian cured meats and some rustic chunks of Parmesan cheese to nibble at
rich honey and subtle licorice spice unravel across your palate
After sixteen years of maturation
It is a great ingredient for adding some sweetness to cocktails
An exploration for umami-like refreshment
lightly toasted bread with fresh butter and marmalade
Made from the finest spring water and Swedish winter wheat
Blue Chair Bay Banana Rum Cream is a premium blended rum that was developed and inspired by owner and founder
The sherry cask finish adds a layer of sweetness and depth to our whiskey
TAKARA SHOCHU JUN has savory minerality which will balance lightly sweet seafood dishes
