Filotea Garlic & Parsley Linguine Egg Pasta 250g pringles

Filotea Garlic & Parsley Linguine Egg Pasta 250g pringlesA long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique texture that is amazing at absorbing any sauce you combine it with. Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow dry technique, makes this a standout fresh pasta product that truly tastes homemade. Ingredients

glazing or making buttercream

It has a full very persistent flavor

Persil Non Bio Liquid is dermatologically tested and Persil is recognised by the British Skin Foundation for its skincare research

} With zingy raspberries and blackcurrants

Color: E150A

**RI = Reference Intake

} Egg free

Baylis & Harding Limited Edition Jojoba

and Thickening Agent: Pectin

Can be used as a replacement for refined sugar and in most recipes

Made with 84% Organic ingredients

8g per litre