Archive: Decaf Colombia Los Nogales Size:12oz

Archive: Decaf Colombia Los Nogales Size:12ozThis coffee comes to us from the fantastic folks at Los Nogales. We've sourced several coffees from Los Nogales now, and every one of them has been outstanding. The farm is nestled high in the lush mountains of Bruselas, where the team produces some of the best coffees weve tasted. The ripest cherries are hand picked and floated to sort for quality and density. The cherries are then washed and disinfected with ozone. The cherries undergo a thermal

and then moved to mechanical drying in circular dryers at temperatures below 45°C until they achieve a moisture content of 16%

His fantastic coffees are the result of deep family knowledge and modern

Small producers in the Highlands of San Pedro Necta and La Libertad hand-pick the ripest cherries and bring them to the Ixlama mill

so we needed a mug that could keep up

honeydew melon

Look for citrus and berry flavors and a sweet

The result is juicy and complex with notes of cherry

Sebastian Ramirez is a fourth-generation coffee farmer who specializes in carbonic maceration and varietal innovation

so grab one now before they disappear into the horizon

This coffee comes from the Kerinci Valley in the Western Highlands of Indonesia

like pineapple and citrus

Then they are placed in bags and stored in a cool place to stabilize before being hulled