Masamoto | Virgin Carbon Steel Gyuto (270mm | 10.6") Size:270mm

Masamoto | Virgin Carbon Steel Gyuto (270mm | 10.6") Size:270mmMasamoto Virgin Carbon Steel Gyuto 270mm is designed for extended reach for brisk carving, portioning, and efficient prep on larger ingredients. Built with premium carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

Western-style chef’s knives up to 240mm

and smooth handling

The 120mm format gives it compact control for peeling

For cooks looking for nimble control for everyday prep in tighter workspaces

MAC Black Fluorine Coated Series Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

The suji-style santoku profile leans toward cleaner slicing while keeping everyday versatility

Masahiro MV-Honyaki Gyuto 240mm is designed for full-size versatility for confident slicing

the Sakai Takayuki 33 Layer Hammered Damascus Nakiri 160mm brings dependable Japanese cutting performance to daily prep

Its Shirogami carbon steel construction supports a sharp edge and steady handling

the Inoguchi TS Madam Series Petty 145mm brings dependable Japanese cutting performance to daily prep

Designed to slice bread

SHAPTON Kuromaku #320 is built for fast stock removal for repairing damage and restoring very dull edges