Divella Gussago Clo Clo Rosé NV no-wrapin

Divella Gussago Clo Clo Rosé NV no-wrapinAlessandra Divella is a young winemaker focusing on 'metodo classico' bubbles in Lombardiathe Italian name for sparkling wines identically to Champagne, i. e. with a primary fermentation in one big vessel, then a secondary fermentation happening inside of bottle to create bubbles. (This is much more complicated than Prosecco, for example). In Lombardy, this style of sparkling is famous in the appellation of Franciacorta, but few have a ros style like

and hypoallergenic properties

Crémant is the French term for sparkling wine made exactly the same way as Champagne (two fermentations

easygoing Pacific Northwest whiskey

” In the cellar

Richard Stávek is one of the pioneers of natural wine in Moravia

this light-bodied

bottled in April following harvest

Marcel Joubert has been producing natural wines in several appellations since meeting the famous natural winemaker Marcel Lapierre at a motorcycle rally in the late '80s

mostly for those who like peaty Scotch

organically farmed wines

Diameter pizza box : 26 cm

Ideal Chenin Blanc—round