Togouchi Premium Gamay

Togouchi Premium GamayA blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. This is the company's malt and grain, no age statement blend that includes a sublte peated component. 40% ABV 700ml

the large mass of non-connoisseurs more attuned to the Big Houses of Cognac

green and fruity smell of the coulis

A single malt with an amber colour with a very slightly toasted nose

The nose is initially a little shy and reminiscent of Cooinda Vale

fresh and elegant

from which it is drawn out for consumption

Maguey: Manso Sahuayo (cultivated) 10 to 12 years and Alto (wild) and 15 years to reach maturity

slightly viscous appearance

depth and intensity

with a light touch of vanilla from its ageing in Limousin barrels promise the aromatic richness characteristic of a great cognac

When he died

Origin Brisbane