Jean Gamay Noir 75cl Indian butter chicken

Jean Gamay Noir 75cl Indian butter chickenDescription Gamay Noir vineyards: The vineyards are mainly planted on granite slopes located around Lyon, with East & Southeast exposures. Their roots are firmly anchored in granitic igneous rocks formed more than 320 million years ago, in the foothills of the Massif Central Hercynian. The grapes are sorted in the vineyard and partially stemmed. Traditional vinification in temperature regulated vats between 20 and 30C. Long maceration to gently

with rich fruit flavors

every house/door had a vine growing over it and that’s where the name comes from - `Kari` (door) and `Venakhi` (vine) - `Kardenakhi`

Vibrant layers of red berries and cherries encrusted in black fruit with a touch of vanilla pod

Concentrated black cherry

The wine is concentrated on the palate with ripe red fruit and soft tannins

Long finish

finely sparkling medium

or a warming

Ripasso is made by enriching traditional Valpolicella wine with the dried grapes used for Amarone

Soils are shallow and range from clay to sand

and when harvest finished all the wines presented a good quantity of malic acid

Description Innovator of the Douro