Angus Beef Brisket Point End Size:2kg Piece

Angus Beef Brisket Point End Size:2kg PieceLow and Slow Beef Brisket Cooking Our Angus Beef Brisket Point End is prepared from premium grass fed NZ Angus beef and offered boneless for easier handling and even cooking. This cut responds best to slow cooking methods, allowing the meat to become tender over time. Suitable for Slow Cooker, Oven or BBQ Well suited to slow cooked brisket, pulled beef brisket or oven braising, this cut also performs reliably in a pressure cooker or when smoked on the

or fall-off-the-bone lamb

or when cooked over indirect heat on the BBQ

Roast uncovered until the internal temperature reaches 70–75 °C

No trimming or prep needed — saves you time

this ham is suitable for sandwiches

it is vacuum sealed fresh and ready for your kitchen

offering the same quality bacon in assorted shapes and sizes

It can also be prepared with simple herb finishes or sauces for a restaurant-style result at home

they provide a practical option for midweek cooking

Chicken (59%)

Lean Angus Topside

This meat box offers excellent value and a wide selection of high-quality meat