Dr Konstantin Frank Semi Dry Riesling spainPairs with: Spicy Thai green curry, fiery crab cakes, classic German schnitzel with a squeeze of lemon, a loaded banh mi, spicy tuna rolls, or a funky cheese board featuring gorgonzola and honeyed walnuts. Good for: Completely rewiring the brain of anyone who says they "don't like sweet wines," pairing effortlessly with notoriously tricky spicy or sweet and sour takeout, or keeping heavily chilled for a scorching summer afternoon. Grape: 100%
showing herbaceous aromatics
and a subtle kiss of citrus leaf
and mountain-breezed fruit purity of Rioja Alta arrives in your glass completely unmasked by wood or heavy oxidation
no vine escapes his attention to detail
with notes of korean pear
rocky energy of Piedmont arrives unmasked in your glass
this crisp
Vincent is a passionate traditionalist who shifted the property to strict organic farming in 2007
Good for: Enjoying a bottle of bubbles without the buzz
one of the most prestigious wineries in South Africa
Why You'll Love Me: It is incredibly crisp
and a deep respect for the land
