Paltrinieri Lambrusco di Sorbara Sant'Agata pasoroblesPairs with: Prosciutto and mortadella, fried gnocco, or a simple Margherita pizza fresh from the oven. Good for: Aperitivo hour, lively dinners, and any moment that calls for something joyful and a little unexpected. Varietal: Lambrusco di Sorbara. I am from: Emilia Romagna, Italy. The Story I come from the flat, fertile plains just outside Modena, where Lambrusco has long been part of everyday life. At Paltrinieri, tradition is honored with precision
roasted pork loin with apricot glaze
it strikes a wonderful balance
The property was inherited by the current owners
and a subtle hint of wild red berries
unadulterated fruit character
making goat’s cheeses and growing various crops
who helped put world-class savory rosé on the map
bursting with a vibrant basket of fresh red cherries
I’m made to highlight the purity of the fruit and the unmistakable stamp of terroir that defines this celebrated appellation
strive for excellence"
smooth finish touched by a lingering kiss of sweet baking spices and a sun-baked mineral grip
seamlessly layered with subtle nuances of white peach
