Tengumai - Umajun Junmai SakeShata Shuzo was founded in 1823, late in the Edo Period. The name, "Tengumai," means, dance of the Raven Gods, and it is said that the Tengu started to dance when they drank this sake. Since then, the Shata family has continued to brew sake in the traditional Kanazawa tradition. Brewed with local Gohyakumangoku rice polished to 60%, Umajun is blended with Yamahai as its base, creating a round, umami filled sake. Earthy and complex, with bursting notes
This region has a long history of sake and fermentation
d’Arenberg white wines are varietally expressive
The Perrone Ranch was bought in 1967
Dereszla was owned by the Tokaj Wine Cooperative that gathered grapes and matured wines from all over the Tokaj wine region
JoieFarm are proud to make European-inspired wines for West Coast living
Jonathan returned in 2006 convinced that organic and biodynamic viticulture was the right way forward
like Manuel Maria Gonzalez & Cia or Gonzalez & Dubosc
The fruit is farmed using biodynamic practices
These areas have long been recognized on wine maps of the Rhône
in Berlin and Paris
Rondinella
There is also an underground oak barrel-aging cellar with temperature and humidity controls
