Monastero Suore Cistercensi - Coenobium Ruscum Bianco 202430 miles north of Rome, in the town of Vitiorchiano, there is an order of nuns producing some intriguing, natural wine under the guidance of one of Italys most prominent low intervention producers, Giampiero Bea. He started to work with the nuns after being moved by the frankness of the white wine that the sisters were producing with almost no technology. In a region rife with soulless, highly controlled, highly sulfured beverages posing as white
This vision has seen Pewsey Vale Vineyard create the most awarded and beloved Rieslings in Australia
but it was in 1879 that Polydor Chapoutier bought his first vineyards and started the actual business
In the village of Graach
Washington State
The history of Antech winery dates back to the 19th century when Zelie and Jules started winemaking out of passion
sweet berries (black and blue)
It is dedicated to sustainable agriculture and has adopted organic management in the vineyard
already delicious young but with a great aging potential
2 & 3 year Spontaneous Fermentation neutral wine barrels
Final blends are carefully made to capture the essence of the terroir and each cuvée: their line of Terrasses is forward and engaging and made for early drinking (though the reds can be aged for up to 10 years)
the team at Bodegas Garzón apply this philosophy focused on producing wines that are a true expression of their origins
The extensive two hundred hectare Estate is on a single site with twenty hectares under vine cultivation with Chardonnay
