Xicaru Reposado Mezcal Artesanal (750 ml) features_10-20 Years

Xicaru Reposado Mezcal Artesanal (750 ml) features_10-20 YearsFernando Santibaez saw the opportunity to create a mezcal with a nuanced and balanced profile while retaining the distinct identity of traditional mezcal. Xicaru Reposado is aged naturally and gently in small batches, reflecting Fernandos great respect for both the maguey and tradition. 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona mashing, natural fermenting and double distilling, the mezcal is ready

outdoor gatherings

real-fruit twist on a classic

and uses 100% natural root beer flavors

finishes like a rye

one of the country’s most fertile agave-growing regions

Spice up your cocktails with this limited seasonal offering

Tasting Notes: Sweet Peat

Light Funk

black peppercorns

Provencal fennel seeds

Davorin began dabbling with fermentation as a child in Croatia

meaning ‘Smoky Two’ in Scots Gaelic) is a sequel to the