Yukifuji | Chu-Kasumi White Steel Yanagiba (240mm | 9.4") Size:240mm

Yukifuji | Chu-Kasumi White Steel Yanagiba (240mm | 9.4") Size:240mmFor cooks looking for smooth single direction slicing with minimal damage to delicate flesh, Yukifuji Chu Kasumi Shirogami Yanagiba 240mm is a strong choice. Its Shirogami carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.

The 210mm format gives it the classic all-round size for meat

the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep

Its VG10 stainless steel blade provides outstanding edge retention and clean cutting performance

Designed for safe and convenient knife storage and transport

the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep

Its responsive special alloy steel construction supports a sharp edge and steady handling

the Sakai Takayuki Nihonkou Western Deba 210mm brings dependable Japanese cutting performance to specialized prep

1")Blade width : 46mmBlade thickness : 2

while the seamless all-stainless construction offers durability

Its stainless molybdenum steel construction supports a sharp edge and steady handling

The 240mm format gives it full-size versatility for confident slicing

SHAPTON Kuromaku #1500 is built for regular maintenance with a good balance of sharpening speed and edge refinement