Charcuterie Board #6 Andy Brooks

Charcuterie Board #6 Andy BrooksJohn Groen: maple, walnut, cherry, baltic birch, plywood, purple heart, dyed maple veneer

"I use an eclectic range of ethically resourced and local materials including precious and semi-precious metals and gemstones

*Please note

This vase features ombrés of translucent glass in cool and warm tones

Finished with traditional tanned moose hide and hypoallergenic findings

Cherry hardwood & copper with a patina finish

The flat baker's pin is a great multipurpose pin for any kind of dough rolling

This vase is intended for dried flowers or other dry media

freshwater pearl

Up your dessert game with these elegant

Throughout the process

Do to the firing

and she is “one in a trillion