Signed x2 - Thomas Keller and Jeffrey Cerciello - Bouchon - First Printing MASA

Signed x2 - Thomas Keller and Jeffrey Cerciello - Bouchon - First Printing MASABouchon By Thomas Keller Signed by Thomas Keller and Jeffrey Cerciello First Printing Pre owned Hardcover 360 Pages Condition: Very Fine Fine Thomas Keller, chef proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the

and his books have sold more than 60

Rick shows how to spin contemporary interpretations

Los Angeles)

Redzepi operates at the cutting edge of gourmet cuisine

Greater detail & realistic splatter

The book consists of a Willy Wonka Feast

And with recipe titles such as Shrimp "Einstein

320 Pages

Wild Mushroom/Balsamic Emulsion

Ducasse uses as much of each ingredient as he can—the skins

the technology and implements that make his alchemical dishes come to life

There's a new culinary melting pot