González Byass - Nutty Solera Sherry

González Byass - Nutty Solera SherryGonzales Byass was established in Jerez in 1835 by a young entrepreneur Manuel Maria Gonzalez, who exported the first cask of To Pepe to London in 1844. Gonzalez was advised by an uncle of his, a man called Jose Angel de la Pena. Uncle Jose had a small bodega with his own solera of Fino, which had direct access to the street as he liked to come and go as he fancied. People called Jose are often nicknamed Pepe in Spain, so the solera of uncle Jose (to

Rumrunner’s apples are hand-pressed using traditional rack and cloth press

Delicious cold

The residual egg-whites

Gerry and Dara’s twin daughters Ashley & Devon McConnell-Gordon now lead the small family-like team

Kim Crawford takes advantage of sub-regional variations to create a Sauvignon Blanc blend that is both intense and complex

with quantities of no more than 5

The bottles are riddled and disgorged

Domaine Rolet vinifies only the grapes grown in its own vineyards

principally located in areas of the Rioja Alta and Rioja Alavesa sub-regions

covers nine hectares of one of the best slopes in the Beaujolais Crus

Willi Schaefer wines are beloved

combined with contemporary winemaking and traditional craftsmanship