Chegodi / Almond House Weight:800 Grams

Chegodi / Almond House Weight:800 GramsChegodi Almond House Kadboli or Chegodilu or chegodi is a very popular raditional Indian savory snack especially prepared during festivals or served as tea time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka. It is commonly called as Kolavadai or kodbale in Karnataka. extremely crunchy and ones you put it in your mouth it gives a crunch crunch sound while you munch them. This snack is loved by

Tamarinds are cleared most of its strands and seeds

Boondi Laddu is a great

It is relished and gifted extensively during special occasions and festivals in India

the name in Telugu language means “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and mustard powder with the right amount of spices

1 kg- 22 Pieces (Approx)

Prepared & Packed by Dadu's Mithai Vatika

Do Not use wet spoon

Manufacturer by KARACHI BAKERY

Corn flakes

Ingredients:- White Sesame Seeds

Red chillies & Salt

Mohanthal is a Gujarati delicacy most often made during any auspicious occasions like Deepawali