Clown Oenologue 2019 Producer|Ca' di Rajo

Clown Oenologue 2019 Producer|Ca' di RajoThis remarkable expression of Aglianico comes from a selection of their best fruit. The wine is fermented on the skins as alternate layers of whole bunches and destemmed grapes for two months in tini, before eight months of ageing in earthenware amphorae. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique.

Real-deal Marsala from a producer widely regarded to be the master of the style

in Francueil

spiced aromas of the grape variety along with a touch of brioche and a floral lilt

This is a complete no-brainer for those warmer months

The splash of pink comes from the remaining 30% Grenache

Trebbiolo is a blend of Barbera and the lesser-known Bonarda

this is the perfect spot for Pét Nat destined grapes to grow

you’ll find a welcoming little spritz on opening – wine for any day of the week

The wine is a pale gold in the glass with all manner of rich aromas to take in

ever-so-funky Carignan character is still at the door

Ardéchoise expression of Grenache that we'd happily drink day after day

the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot