24/26mm Sheep/Lamb Casings, A-Quality, Tubed (for Frankfurters, emulsions, etc) 10#

24/26mm Sheep/Lamb Casings, A-Quality, Tubed (for Frankfurters, emulsions, etc) 10#These are natural sheep casings that are generally used by some for hot dogs, merquez, snack sticks varies on user, but a touch bigger than the others used for the same products. A Quality denotes no to very little holes throughout the casing, which is much desired for making emulsion style sausages. Our manufacturer is very, very good, and we have heard great feedback to our quality standards in providing no holes throughout. Sold by the hank = 100

They are more expensive than normal hog casings due to the rarity

For a 25% injection (pump):

it can be helpful to pre-mix it into a small amount of oil

controlled acidification that allows the meat

Our Paprika Oleoresin is 100

mineral-rich

5% max (hot

In nitrate-based “natural cure” systems

but we love the look of the studded red pieces in the final sausage

Rinse thoroughly to remove surface salt

not violently—let the casing expand naturally rather than forcing it

T-SPX is designed for slow fermentation