Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions Emil Gaul

Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions Emil GaulThis chapter reviews grazing management strategies that can contribute to reducing livestock greenhouse gas emissions. Strategies discussed include grazing season length and timing as well as sward structure and quality, including dry matter and clover content. The chapter also discusses the use of condensed tannin legumes such as chicory and plantain, as well as measurement issues including life cycle assessment.

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